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1203 HALL AVENUE ▪ RIVERSIDE ▪ CALIFORNIA ▪ 92509
T: 1(800) 988-OILS  (951) 823-8490  F: (951) 823-8491
PURE OLIVE OIL
MATERIAL SPECIFICATIONS
PRODUCT DESCRIPTION:  Our imported Pure Olive Oil is made with A Refined Olive Oil
with 10% Extra Virgin Olive Oil for added flavor (we have the facilities to add more
Extra Virgin upon request).  The resulting oil is golden in color with a full-bodied flavor.
STORAGE; Store in a cool dry place ( 50 to 68 degrees F optimum) away from heat and oxidizers. 
Properly stored unopened containers have an expected shelf life of up to 12 months
TYPICAL ANALYSIS
Free acidity (% m/m expressed in oleic acid) < 1.0
Absorbtion in ultra-violet:
at 270 nm < 0.90
delta K < 0.15
232 nm < 2.50
 
Peroxide Value  < 15
Specific Gravity .910 - .920
Fatty Acid Composition (% m/m methyl esters)
C14:0 Myristic acid 0.0 - 0.05
C16:0 Palmitic acid 7.5 - 20.0
C16:1 Palmitoleic acid 0.3 - 3.5
C17:0 Heptadecanoic acid 0.0 - 0.3
C17:1 Heptadecenoic acid 0.0 - 0.3
C18:0 Stearic acid 0.5 - 5.0
C18:1 Oleic acid 55.0 - 83.0
C18:2 Linoleic acid 3.5 - 21.0
C18:3 Linolenic acid 0.0 - 0.9
C20:0 Arachidic acid 0.0 - 0.6
C20:1 Gadoleic acid (eicosenoic) 0.0 - 0.4
C22:0 Behenic acid 0.0 - 0.2
C24:0 Lignoceric acid 0.0 - 0.2
Maximum difference between the real and < 0.4
theoretical ECN 42 content
Pure Olive Oil cont'd
Trans Fatty Acid Content (%)
Pure Olive Oil has 0 percent Trans Fatty Acid per serving size
C18:1T < 0.20
C18:2T + C18: 3T < 0.30
Saturated fatty acid content in the 2 position in the < 1.8
tryglycerides: sum of the palmitic and 
stearic acids (%)
Sterol Composition:
individual sterols (% of total sterols):
cholesterol < 0.5
brassicasterol < 0.1
campesterol < 4.0
stigmasterol < campesterol
delta-7 stigmastenol < 0.5
beta-sitosterol (apparent) > 93
total sterols (mg/100g) > 100
Erythrodiol + uvaol (% of total sterols) < 4.5
Steroidal hydrocarbons
Stigmastadienes (ppm) < 50
   
Wax content (mg/kg)
C40 + C42 + C44 + C46 < 350
PRODUCT:  OLIVE OIL, PURE